Whole Wheat Blueberry Bread Recipe

Whole Wheat Blueberry Bread Recipe

I made this bread yesterday and it turned out well! I found a recipe on the internet and adapted it, to make it healthier.

Ingredients:
3/4 cup of sugar
1/8 cup of butter
2 egg whites (or 1 egg)
2 cups of whole wheat flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup of nonfat milk
2 cups of blueberries (or 2 bananas)

Instructions:
Preheat oven to 350 degrees. Grease pan with no-stick spray. Mix sugar, butter and egg whites. Mix in dry ingredients and add milk. Fold in blueberries. Fill pan 2/3 full. Bake for approximately 1 hour.

Variations:
I haven’t tried any variations yet, but you may want to try using Splenda sugar to decrease calories. You may also want to add chopped nuts to the mixture and/or a topping or icing.